10 Clean-Eating Recipes that Actually Taste Good - Page 2
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10 Clean-Eating Recipes that Actually Taste Good

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Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce 2/10

© Blissful Basil

Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce

These vegan, gluten-free carrot-lentil cakes with garlic-herb tahini sauce are bursting with flavor—packed full of great nutrients and plant-based proteins. This is the sort of meal that will nourish you to the core. Get the recipe here.


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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!