10 Clean-Eating Recipes that Actually Taste Good
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Cauliflower Parsnip Mash with Roasted Garlic
Vegan, and gluten-free, this cauliflower parsnip mash is the perfect side to any protein. The parsnip lends this mash a nutty flavor while the roasted garlic and olive oil create a rich and delicious puree. Meanwhile, the cauliflower is a great additive for creaminess while also being a rich source of fiber. Get the recipe here.
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!