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10 Clean-Eating Recipes that Actually Taste Good

By,
Gourmandize

© A Couple Cooks

Go Green Bowls with Lemon Yogurt Sauce

For lunch, Paltrow has said she tends to favor lower carb meals, like a salad with some protein. This vegetarian-friendly salad fits the bill, although the star of the dish is really the lemon yogurt sauce. Made with flavorful and wholesome ingredients, it's the perfect sauce to coat herbed quinoa, broccoli, kale and greens. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!