A Quick Guide to Vinegars & How to Use Them
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Balsamic Vinegar
Traditional balsamic vinegar is made by Italian artisans, although you can find many commercial versions throughout the world. The traditional version is made from grapes that are left on the vine for as long as possible to create the highest sugar content. Balsamic vinegar is on the sweeter side, meaning it pairs perfectly with fruits and creamy cheeses. Consider using balsamic vinegar for homemade vinaigrettes or reduce it into a glaze to make a sweet topping for meats and veggies.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!