A Quick Guide to Vinegars & How to Use Them - Page 3
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A Quick Guide to Vinegars & How to Use Them

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Gourmandize
rice vinegar 3/8

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rice vinegar

Rice wine vinegar originated in Japan, and thus it has become an integral part of sushi preparation. But this simple vinegar pairs well with all types of fish and rice dishes. Rice vinegar is on milder side and pairs very well with fresh foods. It's also ideal for bringing a nice acidic balance to your dishes and won't impact their appearance, as it's light in color. Add it to meat marinades, cocktails, stir fries and sauces, or use it to pickle veggies.


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Chef Tips and Tricks

You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
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VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!