Canned Sardine Recipes Even Picky Eaters will Love
© Marisa's Italian Kitchen
Sardine Spaghetti with Chives
Sardine pasta is a traditional Sicilian dish that highlights the best of simple Italian cuisine. This recipe puts a refreshing twist on the classic version by adding snipped chives into the mix. With just a handful of pantry staples, you can have this delicious meal on the table in no time at all.
More steaming articles
How to Serve Wow-Worthy Holiday...
25 fast beef dinners you can't mess up
Fascinating Holiday Food Traditions...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!