Hybrid Dessert Hack: How to Make Mini Strawberry Cheesecake Pops
Ingredients
For 6 mini cheesecake pops
- 12 to 14 graham crackers
- 3 1/2 tablespoons melted semi-salted butter
- 1 1/2 cups strawberries
- 2 teaspoons strawberry jam
- 1 egg
- 1/3 cup light brown cane sugar
- 3/5 cup Mascarpone cheese
- 1/2 cup Philadelphia cream cheese
- 1/2 cup light cream
- 1 lemon
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VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!