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These Are the Oldest Candy Shops in America

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Nelson's Columbia Candy Kitchen - Columbia, CA, 1928 11/15

© Instagram - @columbiacandykitchen

Nelson's Columbia Candy Kitchen - Columbia, CA, 1928

Originally founded by Danish immigrants in the 1800s, Nelson's Columbia Candy Kitchen, as we know it today, came to be in 1926. After four generations, the Nelson family—descendants of the shop's original confectioner—still prepares their treats using the old recipes. 


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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!