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These Are the Oldest Candy Shops in America

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Aigner Chocolates - Queens, NY, 1930 12/15

© Instagram - @aignerchocolates

Aigner Chocolates - Queens, NY, 1930

After owning and operating Aigner Chocolates for three generations, the family recently sold the business, but not to worry, they've passed on their expertise to the new owners! The Austrian-style chocolate makers continue to wow customers with their high quality treats and tasty confections.


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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!