Around the World in 50 Candies - Page 24
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Around the World in 50 Candies

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Mexico - De La Rosa Marzipan 24/50

© Instagram - @dresxxiv

Mexico - De La Rosa Marzipan

If you love peanuts, you'll fall for this Mexican sweet at first bite. It comes in the shape of a small flat round composed of sugar, peanuts and artificial flavorings. Crumbly, sweet, melt-in-your-mouth deliciousness awaits.


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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!