Around the World in 50 Candies
© Instagram - @elza_my
Austria - Mozartkugeln
You know you were *someone* if you've got candies dedicated to you centuries after you passed away. These round balls of dark chocolate are made with pistachio marzipan and nougat. Salzburg confectioner Paul Fürst created them, and his descendants are still hand-producing the candy to this day.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
How to Serve Wow-Worthy Holiday...
25 fast beef dinners you can't mess up
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!