Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Besides poutine, French Canadians have a taste for plenty of other rich and hearty dishes, including pâté chinoise. There's nothing Chinese about this dish, except that it was created by Chinese railroad workers in Quebec in the late 19th century. Consider it Shepherd's pie with a few tweaks. Get the recipe here.