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Around The World In 50 Snacks

By,
Gourmandize
Kanikko - Japan 12/50

© Instagram - @laura_sansone

Kanikko - Japan

If you go out drinking in Japan, don't be surprised to come across these tiny candied crustaceans (yes they really are tiny crabs). They're a popular beer snack and combine sweet, savory and fishy flavors all in one. Attention, sensitive dental patients: they're extremely crunchy.


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!