Around The World In 50 Snacks - Page 33
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Around The World In 50 Snacks

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Hakarl - Iceland 33/50

© Instagram - @colinharrisdp

Hakarl - Iceland

Fermented cubes of shark meat, or hakarl, is an Icelandic delicacy and also one of the country's national dishes. The meat comes from a Greenland shark and is cured through a special fermentation process, before being dried for four to five months. If you're averse to pungent, ammonia-heavy smells and a super fishy taste, you probably won't like this snack.


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Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!