Around The World In 50 Snacks - Page 34
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Around The World In 50 Snacks

By,
Gourmandize
Khaman - India 34/50

© Instagram - @iambpatel

Khaman - India

A popular student snack in India, Khaman is composed of freshly ground channa daal or channa flour that's been soaked in water beforehand to create a thick paste. It then bakes in the oven, taking on a soft, sponge-like texture and is often garnished with mustard seeds, green chilies and coriander for serving. 


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!