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Around The World In 50 Snacks

By,
Gourmandize
Khaman - India 34/50

© Instagram - @iambpatel

Khaman - India

A popular student snack in India, Khaman is composed of freshly ground channa daal or channa flour that's been soaked in water beforehand to create a thick paste. It then bakes in the oven, taking on a soft, sponge-like texture and is often garnished with mustard seeds, green chilies and coriander for serving. 


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!