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Celebrity Chef Hacks to the Best Thanksgiving Turkey

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Gourmandize
10. Start Early 11/13

© Instagram - @ericripert

10. Start Early

Le Bernardin chef and owner Eric Ripert told told The New York Times, that in order to give the turkey the time it needs, you should start as early as the Tuesday before. With everything going on, you don't need to worry about handling a frozen bird. 


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