Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Celebrity Chef Hacks to the Best Thanksgiving Turkey

By,
Gourmandize

© Instagram - @curtisstone

11. Use A Thermometer

Australian celebrity chef and TV personality Curtis Stone's top tip? Use a thermometer! As he told The Today Show, not only does it keep you and your family safe, it also ensures you don't dry out the turkey by overcooking it. The USDA recommends heating meat to an internal temperature of 165 degrees. 


More steaming articles