Weeknight Finger Food: Mac & Cheese Chicken Fritters

ByStephanie Holmes, 11/23/2020

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Step 7

Apply a bit of pressure to each fritter with a fork. After about 1-2 minutes when the bottoms are nicely browned, flip the fritters over. Fry for 1-2 minutes more until golden brown all over. Once the fritters are cooked through, remove them from the pan with a slotted spoon, and place them on a large plate lined with paper towels.