Unusual Champagne Pairings That Actually Work

5/15 Previous Next

© Thinkstock

Champagne and BBQ

This combo has even been endorsed by champagne superpower Moët Hennessy. Champagne works with some, not all, barbecue dishes, thanks to champagne's acidity cutting the fattiness in the food. Just like you would pair red wine with red meat, it's best to pair similarly with champagne. Very spicy BBQ fare, however, doesn't do very well with champagne because of the high acidity in hot sauces. Typically you'll want something to tame the heat, but champagne won't provide that relief and may even exacerbate it.

Champagne suggestion: Blanc de noirs for red meats; Rosé for fish; Blanc de blancs for fish and poultry

Looking for BBQ near you? Here are 50 legendary BBQ joints across America.