Easy Low-Carb Recipes that Won't Make You Feel Deprived
Gourmandize Staff,
© A Spicy Perspective
Low Carb Cloud Bread Pancakes
These pancakes live up to their name: They get their lift from whipped egg whites, making them as fluffy and light as ever. Cream cheese and cream of tartar add the right amount of heft and tang, while cinnamon ups the flavor ante. Get the recipe here.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!