Easy Low-Carb Recipes that Won't Make You Feel Deprived
Gourmandize Staff,
© Wicked Spatula
Buffalo Chicken Casserole
Planning a small get-together? This creamy, spicy dish is sure to please. With cauliflower taking the place of pasta or potatoes, you can indulge without guilt and add lots of toppings—anything from crunchy bacon bits to homemade guacamole or more cheese is fair game. Get the recipe here.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!