Easy Low-Carb Recipes that Won't Make You Feel Deprived
Gourmandize Staff,
© The Cookie Writer
Bacon-Wrapped Balsamic and Rosemary Beef Tenderloin
If you're looking for a satisfying low-carb roast, here it is. Covered in bacon, the marinated beef tenderloin absorbs the bacon fat as it bakes, infusing every inch with more rich flavor. Not to mention the buttery, garlicky rosemary-sage sauce, which is poured on the meat beforehand. Get the recipe here.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!