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27 Vibrant Recipes to Get You Excited for Spring

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turnip and bacon fritters 18/27

© Dishing up the Dirt

turnip and bacon fritters

Fritters are a fun and interesting way to use up some of your root vegetables this spring. This recipe is made with turnips, cheese, and bacon along with flour and spices to create tempting patties that pair perfectly with a creamy yogurt or creme fraiche. 


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!