Menu Enter a recipe name, ingredient, keyword...

The Quick Guide to Everything You Can Do With Eggs

By,
Gourmandize
Scrambled 4/18

© Getty Images

Scrambled

Scrambled eggs are eggs that have been lightly beaten and seasoned before being cooked over low heat in a pan and stirred constantly until desired doneness. Again, almost everyone has different methods and preferences for their scrambled eggs—some like them thick, chunky and well-done; others like them runny and creamy. Some don't beat them before adding to the pan. Others add cream or milk. There is no right or wrong way, as long as you get the results you want. You can also add chopped veggies or bacon to make a breakfast "scramble."


More steaming articles



Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!