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The Quick Guide to Everything You Can Do With Eggs

By,
Gourmandize
Over Easy, Over Medium Or Over Hard 8/18

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Over Easy, Over Medium Or Over Hard

Over easy eggs are cracked into a pan and cooked on both sides until the whites are set and the yolk is still runny. Once flipped, you only need to let them cook for a few seconds. Over medium eggs are cooked just slightly longer so that the whites are less runny, but the yolk is still creamy. And over hard eggs are cooked all the way through, until you get a similar texture to hard-boiled eggs. These can all be eaten with toast, tucked into sandwiches or served any other way your heart desires. 


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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!