30 Recipes for Garlic-Lovers You Can't Pass Up
© Tried & True
Easy Beef Stew with Garlic
Two full heads of garlic are used to infuse this beef stew with incredible depth of flavor. First, you roast the halved garlic heads in the oven while the stew simmers. Then you remove the softened, caramelized garlic cloves from the skin and add them all back to the stew. Get the recipe here.
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