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The Perfect Sides to Serve with Easter Lamb

By,
Gourmandize
Spring Pea Risotto 2/10

© What's Gaby Cooking

Spring Pea Risotto

It's the season for peas, so skip the frozen and canned varieties in favor of fresh, and add them to creamy, classic risotto. Juicy lamb makes a lovely pairing for rich sides like risotto, and you can even serve the meat directly atop the rice. Get the recipe here.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!