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The Perfect Sides to Serve with Easter Lamb

By,
Gourmandize
Roasted Carrots with Garlic Parsley Butter 3/10

© Inspired Taste

Roasted Carrots with Garlic Parsley Butter

If you're looking for a classic and supremely easy side dish for your Easter lamb, this is it. Simply roast the carrots, make the garlic parsley butter and toss the two together before serving. Get the recipe here.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!