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Beautiful Fruit Pies for Summertime Celebrations

By,
Gourmandize
Strawberry Peach Pie 10/24

© What's Gaby Cooking

Strawberry Peach Pie

This pie will please your family on a hot summer's day. Chunks of peaches and strawberries fill every bite with a burst of flavor, and a mix of butter and lard ensure that this pie crust is the flakiest one you'll ever make. Get the recipe here.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!