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Beautiful Fruit Pies for Summertime Celebrations

By,
Gourmandize
Twin Peaks Cherry Pie 11/24

© Eat Little Bird

Twin Peaks Cherry Pie

Freshly baked cherry pie is hard to resist, and this recipe is no exception. It uses a homemade cherry compote to ensure that the fruit doesn't all come pouring out with the first slice. Serve it up to your loved ones hot or cold, with ice cream or coffee.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!