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Beautiful Fruit Pies for Summertime Celebrations

By,
Gourmandize
Razzleberry Pie 15/24

© Oh Sweet Basil

Razzleberry Pie

This mixed berry pie is filled with lots and lots of fruit, and a buttery crust holds it all in. The filling is perfectly set to keep it all from oozing out when you cut into it—a good thing too, because you won't want any of this pie to go to waste. Get the recipe here.


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!