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Beautiful Fruit Pies for Summertime Celebrations

By,
Gourmandize
Fresh Blackberry Glace Pie 16/24

© The Food Charlatan

Fresh Blackberry Glace Pie

This cold pie is rich with flavor. Sweet blackberries and tangy cream cheese combined with the crisp, buttery crust make for a decadent pie that's perfect for enjoying on a sunny day. Get the recipe here.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!