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Beautiful Fruit Pies for Summertime Celebrations

By,
Gourmandize
Triple Berry Plum Pie 19/24

© Of Batter and Dough

Triple Berry Plum Pie

Combining raspberries, blueberries, blackberries, and plums, this recipe is full of sweet and tart flavors that will delight the whole family. The fresh fruits forms a rich syrup in between the flaky crust for a pie that might just become your new go-to for special occasions.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!