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Beautiful Fruit Pies for Summertime Celebrations

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Gourmandize
Balsamic-Roasted Cherry Almond Galette 20/24

© The Crumby Kitchen

Balsamic-Roasted Cherry Almond Galette

This galette is the grown-up version of cherry pie. After being roasted with balsamic glaze, these sweet cherries get a deeper, tangy flavor and even some dark chocolate notes. The almond crust holds everything together while complementing the richness. Get the recipe here.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!