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The Best Mother's Day Meals for Mom, Based on Her Personality

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Gourmandize
The Health-Conscious Mom - Scrambled Eggs with Asparagus, Leeks, Chèvre and Dill 3/9

© Feasting At Home

The Health-Conscious Mom - Scrambled Eggs with Asparagus, Leeks, Chèvre and Dill

If your mom follows a healthy lifestyle and is conscious of what she eats, you can't go wrong with this seasonal egg scramble with asparagus, leeks, tangy goat cheese and dill. With only 335 calories per serving, that leaves enough room to enjoy a mimosa together! Get the recipe here.


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!