The Best Mother's Day Meals for Mom, Based on Her Personality
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The Tough Yet Tender Mom - Prime Rib
There are so many strong women out there with tough personalities, but they also tend to have huge hearts and a soft spot for their offspring that knows no equal. If that's your mom, and she loves red meat (cooked well on the outside and tender in the middle), go pick up a fresh prime rib from your local butcher, and prepare the most juicy, unforgettable dish with these easy tips.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!