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America's 30 Best Lobster Rolls

By,
Gourmandize
Best Fresh Lobster Roll: Champlin's Seafood (Narragansett, Rhode Island) 24/31

© Instagram - @champlinsseafood

Best Fresh Lobster Roll: Champlin's Seafood (Narragansett, Rhode Island)

One of Rhode Island's iconic food spots, Champlin's has been around for decades and is known for serving high-quality seafood with unparalleled views from the fishing port of Galilee. The meat comes from fresh, locally caught lobsters and includes equal parts claw and tail meat in a citrusy mayo sauce. Tucked into a buttered hot dog roll with lettuce, it's literally a "fresh-off-the-boat" eating experience.


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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.