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America's 30 Best Lobster Rolls

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Gourmandize
Best West Coast Lobster Roll: Morgan's Lobster Shack & Fish Market (Truckee, California) 28/31

© Instagram - @morganslobstershack

Best West Coast Lobster Roll: Morgan's Lobster Shack & Fish Market (Truckee, California)

Morgan's Lobster Shake and Fish Market brings East Coast specialties to Lake Tahoe — adding, of course, a West Coast twist. Order a classic lobster roll with thick hunks of butter-soaked lobster meat and a touch of mayo and a squeez of lemon, or top it off with avocado and Sriracha (the true California-style!). The owners get fresh Maine seafood flown in six days a week and keep it authentic with East coast frilled split buns. What more do you need?


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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.