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America's 30 Best Lobster Rolls

By,
Gourmandize
Best Lobster Salad Roll: Brick Alley Pub (Newport, Rhode Island) 6/31

© Instagram - @brickalleypub

Best Lobster Salad Roll: Brick Alley Pub (Newport, Rhode Island)

A huge pile of lobster salad doused with mayo and some of Brick Alley Pub's secret sauce, it's no secret as to why this Newport staple made our list. But if you're feeling really indulgent, try their Lobster Reuben — a heavenly combination of lobster meat, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.


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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.