Spanish Tortilla
Cooking the tortilla
Let the eggs and potatoes cook for 2 minutes on medium heat.
In Spain, tortillas are cooked entirely in the pan and flipped half-way.
In this version, we finish cooking the tortilla in the oven. So be sure to use a pan that doesn't have plastic handles, or that has ones that are removable.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!