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Spanish Tortilla

By,
Gourmandize
Cooking the tortilla 10/11

Cooking the tortilla

Let the eggs and potatoes cook for 2 minutes on medium heat. 

In Spain, tortillas are cooked entirely in the pan and flipped half-way. 

In this version, we finish cooking the tortilla in the oven. So be sure to use a pan that doesn't have plastic handles, or that has ones that are removable. 

 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!