The Genius Way to Make Homemade Pasta without a Machine - Page 4
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The Genius Way to Make Homemade Pasta without a Machine

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Cut into strips 4/5

© iStock / Getty Images Plus / Giorez

Cut into strips

Use a sharp knife to cut the dough into strips of desired thickness. For spaghetti-like noodles, cut them thinner. For fettuccine or pappardelle, go wider. Once you gently unfurl the strips, you should have long pasta noodles.


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8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?