Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Sometimes discoloration is an indication of a reaction between the can's contents and the metal, but at the very least, a change in color usually means the food will taste "off." If the liquid—which is normally clear—is cloudy, throw out the food. It's a serious indication of botulism.