Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Signs Your Canned Foods are No Longer Safe

,
Gourmandize

© Getty Images

Cloudy or Molded Contents

This goes without saying, but if you see mold in your canned goods, throw them out! Mold is an indication that the can was compromised in some way, so you shouldn't simply discard the moldy portion and deem the rest edible. Make sure you not only check the contents, but also the lid of the can. Remember that the mold may be wispy in texture and vary in color. 


More steaming articles