Iconic American Sandwiches Everyone Should Try At Least Once

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Lobster Rolls

Lobster rolls are a regional specialty that hails from New England, where fresh seafood is abundant. The traditional recipe includes lobster meat served in a grilled, hot dog bun with a top slit, slathered with butter or mayonnaise. Diced scallions and celery may be added as a garnish. The Encyclopedia of American Food and Drink claims that lobster rolls have been around since 1929 and were created at a restaurant named Perry's in Milford, Connecticut. Today, the sandwich is more commonly associated with the state of Maine, where they're typically served cold (Connecticut's version is served hot with warm butter). Get the recipe for Maine lobster rolls here.