How to make chive mashed potatoes in 10 easy steps
Prepare the potatoes
Peel and wash the potatoes.
Cut them in half, then steam them until they're soft and fully cooked.
Alternately, you can boil them in a big pot with lots of water and Kosher salt until cooked.
In the meantime, cut the butter into cubes and heat the milk.
More steaming articles
How to make braided chocolate brioche
10 steps to Asian salad bliss
10 Chocolate Lava Cake Fillings That...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!