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The Easy Guide to Apple Picking for Fall

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Gourmandize
Gravenstein 11/14

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Gravenstein

Blink and you'll miss 'em! Gravenstein apples have a short season and don't have a very long shelf life, so your best bet is to grab these apples when you see them and dehydrate them or turn them into applesauce. Gravensteins have a tart flavor and crisp flesh that breaks down when cooked. 


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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!