The Easy Guide to Apple Picking for Fall - Page 12
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The Easy Guide to Apple Picking for Fall

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Braeburn 12/14

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Braeburn

Braeburn apples are perfect for baking because they hold their shape well and release a relatively low amount of liquid, meaning you don't need to worry about soggy pie crust! They're similar to Honeycrisps in flavor and texture, but Braeburns have a stronger apple flavor with notes of pear. Use them for all your baking from pies and cakes to fritters.

Here are 10 Secret Hacks to Perfect Apple Pie.


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Chef Tips and Tricks

You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!