The Easy Guide to Apple Picking for Fall - Page 2
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The Easy Guide to Apple Picking for Fall

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Honeycrisp 2/14

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Honeycrisp

Honeycrisp apples are regularly chosen as a favorite in taste tests because of their delicately balanced flavor and firm flesh. Honeycrisps hold up well to baking and cooking, but their juiciness also makes them a tasty apple for eating raw. Whether you're making pie, cake or covering them in caramel, you can't go wrong with this apple.

How to Bake an Irresistible Apple Cinnamon Brioche Cake.


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Chef Tips and Tricks

You're watching: VIDEO: French Tarte Tatin
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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!