The Easy Guide to Apple Picking for Fall - Page 3
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The Easy Guide to Apple Picking for Fall

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Winesap 3/14

© Getty Images

Winesap

Most apples commonly found in the US tend to be relatively new—resistant varieties of apples are constantly being tested and developed—but the Winesap finds its roots in the colonial era. Sweet and tangy, this apple holds its shape when cooked, yet also makes an excellent choice for cider and apple butter, as well as pie.


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Chef Tips and Tricks

You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!