Time-Saving Food Prep Hacks for Everyday Meals

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Try this whipped cream hack

Instead of whisking cream, you can 'whip' it in a mason jar in just a couple of minutes. First chill the jar in the freezer for 10 to 15 minutes, as cream forms peaks faster when it's cold. Pour the cream (use heavy cream) into the jar and shake vigorously. Depending how hard you shake, you will have perfectly whipped cream in anything from 30 seconds to 5 minutes.